Free Recipe Home-Grown Patent Rub
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Home-Grown Patent Rub Recipe
1 ts Kosher salt
1 ts Ground hot red chile pepper
1 ts Whole peppercorns
1 ts Whole black [or yellow]
-mustard seeds
3 Whole juniper berries; (up
-to 4)
1 tb Peanut oil
1 tb Apple cider vinegar
1 tb Dark brown sugar
1 lg Clove garlic; crushed
-through a garlic press
Home-Grown Patent Rub Preparation
(from John Thorne”s Serious Pig ) – coats 3 or 4 racks baby backs Pound all this for a few minutes in a mortar (or pulse-process in a food processor) until the blend is a thick paste. Then thin it, if necessary, with a dribble of hot water until it is the consistency of bottled grainy mustard. Work the resulting rub evenly into the meat with the fingers and let it sit for about 30 minutes before putting it into the cooker. For beef ribs, omit the mustard seed and juniper berries. Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Home-Grown Patent Rub?
If you know a better Home-Grown Patent Rub Recipe please comment below.