Free Recipe Home-Made Vanilla Extract
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Home-Made Vanilla Extract Recipe
2 Whole vanilla beans
1-1/2 c Vodka (the cheap-o stuff
-works just fine)
1/2 c Water
1 c Granulated sugar
Home-Made Vanilla Extract Preparation
Anyone interested in a recipe for home-made vanilla extract? It makes a fun gift for Christmas, packaged in a small jar with ribbon around neck, included recipe for same, a bag of brownie or cookie mix which requires vanilla and a brownie pan. It IS alcohol-based. Perhaps someone has another recipe for one that does not require alcohol? Could this be one of those chemistry things again? I apologize for typing this in as I still haven”t made friends with my software but folks who know how to doctor it to adapt to their recipe pgm. will find it a tasty and CHEAP, CHEAP, CHEAP Holiday idea. Better start it now, though! It takes about 7 weeks to steep it but you can fudge a little on that timing, I”m sure. VANILLA EXTRACT In a 3 cup glass container with a tight fitting lid, combine vanilla beans with the vodka. Cap and allow to steep at room temperature for three weeks. Remove vanilla beans and strain liquid through a cheesecloth, if necessary. In a medium saucepan, combine water and sugar, stirring constantly, until it comes to a boil and sugar dissolves. Remove from heat and cool. Stir into vodka that has been strained. Pour mixture into a bottle; cap and allow to sit at room temperature one month. Yield:2 cups vanilla extract From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Home-Made Vanilla Extract?
If you know a better Home-Made Vanilla Extract Recipe please comment below.