Free Recipe Home-Style Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Home-Style Chutney Recipe
2 Medium-sized oranges
6 lg Nectarines; cut into wedges
3 Granny smith apples; peeled
-and diced
3 Medium-sized tomatoes; diced
2 Medium-sized onions; diced
1 Box (16 oz) light brown
-sugar
2-1/4 c White vinegar
3 tb Minced peeled gingerroot
2 ts Dry mustard
1 ts Salt
1/4 ts Ground red pepper
1 c Raisins
6-1/2 pt Canning jars and caps
Home-Style Chutney Preparation
>From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered, 1 hour. Add raisins; cook until mixture is very thick, stirring often, about 45 minutes. Meanwhile, prepare jars and caps for processing. Ladle simmering chutney into hot jars to 1/4-inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath for 10 minutes; cool jars. Yield: about 6 half pints Recipe by: Cooking Live Show #CL8957 Posted to MC-Recipe Digest V1 #790 by Angele and Jon Freeman <jfreeman@netusa1.net> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 1
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