Free Recipe Home-Style Short Ribs
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Home-Style Short Ribs Recipe
3-1/2 lb Lean beef short ribs
4 Potatoes – peeled and
Quartered
4 Carrots – peeled and
Quartered
1 Onion – sliced
2 tb Vinegar
2 ts Sugar
1 tb Horseradish
1 tb Mustard
2 tb Catsup
1 c Beef bouillon
1 ts Salt
1/4 ts Pepper
1/4 c Flour
Home-Style Short Ribs Preparation
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Recipe By : From: Big Flavors Of The Hot Sun By Chr
Cooking Temperature:
Recipe Serves: 5
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