Free Recipe Home-Style Vegetable Soup
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Home-Style Vegetable Soup Recipe
1 tb Olive Oil
1 Onion; Md, Chopped
2 Celery Stalks; Chopped
2 Carrots; Sliced
1 Zucchini; Md, Sliced
1/2 c Garbanzo Beans; Canned
8 oz Tomatoes W/Juice; Canned
2 Bay Leaves
1/2 ts Italian Herbs
2 c Chicken Broth
1 c Tomato Juice
5 c Water
1 tb Parsley; Fresh, Chopped
1/2 c Fresh Mushrooms; Sliced
2 c Spinach; Fresh, Chopped
1 c Pasta; Cooked
Home-Style Vegetable Soup Preparation
In a 4-quart pot, heat the oil and saute the onion, celery, and carrots. Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice,and water. Bring to a boil, reduce the heat and cook over medium-high heat until the vegetables are tender, about 30 minutes. Add the parsley, mushrooms, spinach, and pasta. Cook another 7 to 10 minutes. Remove and discard the bay leaves. Each 1 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium :100 5 G 16 G 3 G 3 G 0 0 184 Mg From The Cookbook For The 90s by Helen V. Fisher soup_1
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Home-Style Vegetable Soup?
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