Bacon and Onion Muffins Recipe

Free Recipe Bacon and Onion Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Onion Muffins Recipe

1/2 lb Bacon; diced
1/4 c Chopped onion
2-1/4 c Unbleached flour; sifted
3 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs; slightly beaten
1/3 c Milk
1 c Dairy sour cream
Sesame seeds

Bacon and Onion Muffins Preparation

1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. 2. Saute onion in 1 tbsp. bacon drippings until tender (do not brown). Set aside to cool. 3. Sift together flour, baking powder, baking soda and salt in large mixing bowl. 4. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sauteed onion. 5. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. 6. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Volume 01 Number 674 on Feb 01, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bacon and Onion Muffins?

If you know a better Bacon and Onion Muffins Recipe please comment below.