Free Recipe Homemade Baked Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Baked Beans Recipe
1 lb Bacon; diced
2 c Diced onions
1 tb Chopped garlic
1 lb Dried navy white beans;
-soaked overnight,
And drained
1/2 c Steen s 100 percent Pure
-Cane Syrup
1/2 c Light brown sugar
2-1/2 c Ketchup
1/4 c Yellow mustard
Salt; to taste
Freshly-ground black pepper;
-to taste
1 ga Chicken stock
2 Bay leaves
Homemade Baked Beans Preparation
In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning. This recipe yields 6 to 8 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A57 broadcast 07-07-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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