Bacon And Parsnip Soup Recipe

Free Recipe Bacon And Parsnip Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Bacon And Parsnip Soup Recipe

25 g Butter; (1oz)
1 tb Oil
1 Onion; chopped
1 Carrot; chopped
250 g Parsnips; chopped (8oz)
250 g Cooked gammon or shoulder
-joint; cubed (8oz)
2 pt Vegetable stock
Freshly ground black pepper
1 tb Freshly chopped parsley
Croutons to serve

Bacon And Parsnip Soup Preparation

1. Heat the butter and oil in a large pan. Add the onion, carrot and parsnip and cook gently for 5-6 minutes. 2. Add the gammon and stock and bring to the boil. Simmer gently for 25-30 minutes. 3. Puree the soup in a blender until smooth and return to the pan. 4. Add pepper to taste and serve hot with croutons and sprinkled with chopped parsley. Converted by MC_Buster. NOTES : A delicious soup using left over gammon and traditional winter vegetables. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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