Free Recipe Homemade Biscuits
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Biscuits Recipe
2 c Unbleached white flour
1 tb Baking powder
2 ts Sugar
1 ts Salt
1/3 c Shortening
2/3 c Milk
Homemade Biscuits Preparation
{ Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10 to 12 minutes at 450-degrees. Yield: approximately 16 biscuits. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Homemade Biscuits?
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