Free Recipe Homemade Bisquick 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Homemade Bisquick 2 Recipe
8-1/2 c Flour; all white, or half
-white and half whole wheat
3 tb Baking powder
2 ts Salt
2 ts Cream of tartar
1 ts Baking soda
1-1/2 c Skim milk powder
1 lb Solid vegetable shortening
-(like Crisco)
Homemade Bisquick 2 Preparation
For all of you poor, unfortunate souls who live in parts of the world devoid of Bisquick, here is a homemade version of it which works in any recipe that calls for the commercial mix. I have used it for pancakes, muffins, and biscuits, and wouldn”t dream of going camping without a batch of the stuff. Well, I wouldn”t dream of going camping anyway anymore but that”s a different issue. In a huge bowl, stir together all the dry ingredients until you’re sure they’re well mixed. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This can also be done in batches in a food processor – just make sure you divide the ingredients equally, and don’t over-process. Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix. Makes tons. Posted to JEWISH-FOOD digest V97 #228 by raab <raab.ranch@sympatico.ca> on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Bisquick 2?
If you know a better Homemade Bisquick 2 Recipe please comment below.