Free Recipe Homemade Capers

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Homemade Capers Recipe

2 c Fresh green nasturtium seeds
1 c Water
1/4 c Salt
1 c Sugar
1 c Cider vinegar

Homemade Capers Preparation

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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