Free Recipe Homemade Capers 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Capers 2 Recipe
2 c Fresh green nasturtium seeds
1 c Sugar
1 c Water
1 c Cider vinegar
1/4 c Salt
Homemade Capers 2 Preparation
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
Cooking Temperature:
Recipe Serves: 1
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