Free Recipe Homemade Chicken Stock (Mf)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Homemade Chicken Stock (Mf) Recipe
4 lb Chicken necks or backs, skin
-and fat removed
1 Onion; coarsely chopped
1 Carrot; coarsely chopped
1 Celery stalk; coarsely
-chopped
Herb bouquet of parsleym bay
-leaf and thyme, tied in
-cheesecloth
4 qt Water
Homemade Chicken Stock (Mf) Preparation
Put vegetables and bouquet garni on bottom of a 10 quart stock-pot and chicken parts on top. Add water, just enough to cover chicken and slowly bring to a simmer. Turn heat down to keep broth at a slow simmer and cook for 3 hours, skimming off froth and fat that surfaces in the first 30 minutes. Also be sure to replace evaporated water. Strain stock into a clean saucepot. Cool uncovered and refrigerate. The next day, spoon off any discarded congealed fat from surface. Yield: 3 quarts Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6737 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:51:20 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 3
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