Free Recipe Homemade Chili Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Chili Sauce Recipe
18 md Tomatoes – about 6 pounds
1-1/2 c Green bell peppers –
Chopped
1-1/2 c Chopped onions
1 tb Hot chili peppers –
Chopped
1-1/2 c Cider vinegar
3/4 c Packed brown sugar
1 tb Salt – non-iodized
1 ts Whole cloves
1 Cinnamon sticks
Homemade Chili Sauce Preparation
* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer”s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem ends and discard them. Cut the tomatoes into quarters, discarding seeds. Coarsely chop enough tomatoes to yield 9 cups. 2. Chop green peppers and onions fine, either in a food mill or by hand. You will need 1-1/2 cups of each. 3. Mince enough hot pepper to yield 1 tablespoon. 4. Combine cider vinegar, brown sugar and salt (kosher salt is best) in a large kettle or saucepan. Tie clove and stick cinnamon in a cheesecloth square. Add spice bag to vinegar mixture and stir until sugar is dissolved. 5. Bring mixture to a boil; add vegetables. Cook rapidly until thick, stirring often to prevent sticking. When sauce is thick, skim off foam. Immediately fill jars and seal tightly. Yield: 3 pints. Recipe By : Jo Anne Merrill From: Big Flavors Of The Hot Sun By Chr
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Homemade Chili Sauce?
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