Homemade Cream Soup Recipe

Free Recipe Homemade Cream Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Homemade Cream Soup Recipe

2-1/4 c Nonfat dry milk
3/4 c Cornstarch
2 tb Dried onion
1 ts Basil
1 ts Thyme
1/2 ts Pepper

Homemade Cream Soup Preparation

Combine all and store in an airtight container. Sub for one can condensed soup: 1/3 c dry mix and 1 1/4 c cold water. Cook and stir until thickened, or add to recipe. Makes the equivalent of 9 cans of soup. Note: the original recipe called for 1/4 c instant bouillon, I added 1/4 c more dry milk instead. When a recipe calls for a cream of <whatever>, I simply add fresh <whatever> along with the soup mix, or sub a veggie more to our liking). Also, if you make the mix when you”re going to use a can”s worth, the remainder will fit in a large Kraft parmesan cheese shaker. Posted to fatfree digest V97 #057 by Marianne Cowley <mcowley@cftnet.com> on Apr 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Homemade Cream Soup?

If you know a better Homemade Cream Soup Recipe please comment below.