Free Recipe Homemade Crumb Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Crumb Cake Recipe
2-1/2 c All-purpose flour
3/4 c Butter; softened
1-1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
1 Egg; beaten
1 c Sour milk
1 ts Baking soda
Homemade Crumb Cake Preparation
DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2. Blend flour, butter and cinnamon until mixture resembles coarse meal. Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 1
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