Free Recipe Homemade Easter Eggs (2 Varieties)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Easter Eggs (2 Varieties) Recipe
PEANUT BUTTER EGGS-
1 lb Confectioner s sugar
1 lb Peanut butter
1-1/2 Sticks butter – no
Substitutes
BUTTER CREAM EGGS-
4 oz Cream cheese
1/2 c Butter
1-1/2 ts Vanilla
5 c Confectioner s sugar
CHOCOLATE COATING-
1/2 Box semisweet chocolate
1/2 Box unsweetened chocolate
1/4 -1/3 slab
Parafin
Homemade Easter Eggs (2 Varieties) Preparation
Peanut Butter Eggs – Mix together all ingredients. Form into small eggs. Refrigerate a short time, about 1/2 hour on wax paper covered cookie sheet. Dip in hot Chocolate Coating, using a fork. Butter Cream Eggs – Cream together cream cheese, butter and vanilla. Knead in sugar and form into eggs. Refrigerate a short time on wax paper covered cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate Coating – Melt ingredients in a double boiler. Keep over heat as you the the center. Candies can be kep at room temperature for 4-5 days. Recipe By : JanMary From: Big Flavors Of The Hot Sun By Chr
Cooking Temperature:
Recipe Serves: 1
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