Free Recipe Homemade Eggnog
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Homemade Eggnog Recipe
12 Eggs
1-1/2 c Sugar
1/2 ts Salt
2 qt Milk, divided
2 tb Vanilla
1 ts Ground nutmeg
2 c Whipping cream
Additional nutmeg, optional
Homemade Eggnog Preparation
In a heavy 4-qt saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt of the milk. Cook and stir over low heat until a thermometer reads 160-170 degrees, about 30-35 minutes. Pour into a large heatproof bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in blender until smooth. Cover and refrigerate for at least 3 hours. When ready to serve, beat cream in a mixing bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5-qt punch bowl. Sprinkle with nutmeg, if desired. Posted to MC-Recipe Digest V1 #324 Recipe by: Pat Waymire -Taste of Home-December/January ”97 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Homemade Eggnog?
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