Free Recipe Homemade Enchilada Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Enchilada Sauce Recipe
1 tb Flour
1-1/2 tb Olive oil, or lard
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Cayenne, or to taste
1 ts Cumin
1 Clove garlic, minced
1-1/2 c Chicken broth
1/2 c Tomato puree, to 1 cup
1 tb Lime juice
Homemade Enchilada Sauce Preparation
In a large heavy skillet saute the flour and oil over medium heat for 1 minute. Add herbs and spices and garlic. Cook 1 more minute, and then add broth, tomatoe puree and lime juice. Raise heat to high and boil, stirring constantly until thickened. Per serving: 398 Calories; 25g Fat (55% calories from fat); 20g Protein; 26g Carbohydrate; 4mg Cholesterol; 2377mg Sodium Recipe by: Alan Gold Posted to TNT – Prodigy”s Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Jul 7, 97
Cooking Temperature:
Recipe Serves: 1
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