Bacon and Swiss Waffles Recipe

Free Recipe Bacon and Swiss Waffles

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Swiss Waffles Recipe

2 c Bisquick original baking mix
1-1/2 c Milk
2 Eggs
1 c Shredded Swiss cheese (4
-ounces)
8 sl Bacon; crisply cooked and
-crumbled (about 1/2 cup)

Bacon and Swiss Waffles Preparation

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bacon and Swiss Waffles?

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