Homemade Frozen Custard #2 Recipe

Free Recipe Homemade Frozen Custard #2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Homemade Frozen Custard #2 Recipe

2 c Sugar
6 tb Flour
1 ts Salt
5 c Milk; scalded
6 Eggs; beaten
4 c Heavy cream
4 ts Vanilla

Homemade Frozen Custard #2 Preparation

Date: Fri, 3 May 1996 18:05:45 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk. Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal. Makes four quarts, supposedly enough for 12 – 16 people. For extra rich frozen custard use all cream and omit milk.** MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #124 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

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