Free Recipe Homemade Ginger Ale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Ginger Ale Recipe
2 tb Fresh ginger root
2 Lemon rinds
4 tb Honey, to taste
1 c Boiling water
1 qt Seltzer
Homemade Ginger Ale Preparation
From Nancy Clark”s Sports Nutrition Cookbook, Nancy Clark. Leisure Press, 1990, $13.95. Put the ginger and lemon rinds in a small bowl with the honey. Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes. Strain and chill. When ready to serve, add the seltzer water. Makes 4 servings (10 ounces each). One serving contains 65 calories and 16 grams of carbohydrates. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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