Bacon and Water Chestnut Tidbits Recipe

Free Recipe Bacon and Water Chestnut Tidbits

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon and Water Chestnut Tidbits Recipe

Canned water chestnuts
Brown sugar
Soy Sauce
Bacon slices

Bacon and Water Chestnut Tidbits Preparation

Preheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shallow baking dish and bake in the oven, turning occasionally, until the bacon is crisp, about 20 to 30 minutes. Drain on paper towels and serve at once. Posted to MM-Recipes Digest by Bennett Brady <BMB1@nrc.gov> on Apr 08, 1998

Cooking Temperature:

Recipe Serves: 1

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