Free Recipe Homemade Italian Sausage 2
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Homemade Italian Sausage 2 Recipe
2 lb Well-marbled pork butt,
-ground med-fine, between
-25-30 percent fat
2/3 c Freshly grated imported
-Parmesan cheese
1/2 c Minced fresh Italian
-parsley, well packed
1/4 c Dry whinte wine
1 Cloves garlic, minced (up to
-2)
1 tb Dried basil, crumbled
1/2 ts Hot red pepper, minced (up
-to 1)
1/2 ts Salt
1/2 Dried organo leaves,
-crumbled
1/4 ts Freshly ground pepper
Narrow sausage casings, well
-rinsed
Homemade Italian Sausage 2 Preparation
Combine all ingredients in large bowl and blend well, keeping mixture as light as possible. Using sausage stuffer, fill casings, twisting off 8 inch links as you work. Refrigerate immediately use within 1 day or freeze up to 3 months. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Mar 6, 1997.
Cooking Temperature:
Recipe Serves: 1
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