Homemade Ketchup Recipe

Free Recipe Homemade Ketchup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Homemade Ketchup Recipe

10 lb Tomatoes (pref. overripe)
1-1/4 c Wine vinegar
2 tb Salt
1 ts Cinnamon
1 tb Allspice
1 tb Mustard powder
1 ts Cayenne pepper
1 tb Baking powder
1/2 c Dark brown sugar

Homemade Ketchup Preparation

PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat. Cover and cook until soft, about 30 minutes. Strain the tomatoes or place through a food mill. Discard seeds and skins and replace tomato pulp in a clean saucepan. Add all other ingredients and let simmer over medium heat about 2 hours, or until reduced to 6 cups. Stir occasionally. The mixture should be thick. Makes 6 Cups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Homemade Ketchup?

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