Free Recipe Homemade Ketchup 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Homemade Ketchup 2 Recipe
4 qt Cooked tomatoes (about five
-16 ounce cans)
2 c Chopped green peppers (about
-2)
1 c Chopped red onion (about 1
-small one)
1 c Cider vinegar
1/4 c White sugar
1/4 c Brown sugar
2 ts Whole allspice; crushed
1-1/2 ts Paprika
1 ts Powdered mustard
1 ts Ground cloves
1 ts Celery seeds
1/2 ts Ground cinnamon
1/2 ts Pepper blend (black; white,
-and cayenne)
Homemade Ketchup 2 Preparation
submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada) This ketchup is not like the commericial bottled variety and probably is a little too flavorful for the kiddies, but it is one of our favourites. Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat. Then pour the partially cooked mixture into a food processor or blender and blend until smooth. Return the mixture to the pot, cover, and cook over a low heat for 30 minutes. Add the remaining ingredients and cook for an additional 30 minutes. Pour the ketchup into clean glass jars and store in the refrigerator. Yield about 6 pints. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 19 MARCH 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 1
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