Free Recipe Bacon Artichoke Dip

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon Artichoke Dip Recipe

8-1/2 oz Artichoke hearts; drained &
-chopped
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled

Bacon Artichoke Dip Preparation

Combine all ingredients and place in greased 9×9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bacon Artichoke Dip?

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