Free Recipe Homemade Mozzarella Roulade
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Homemade Mozzarella Roulade Recipe
2 lb Fresh mozzarella curd
1/2 lb Prosciutto De Parma; sliced
1/8 lb Sundried tomatoes; julienne
1/8 lb Fresh basil; julienne
6 Garlic cloves; finely
-chopped
1 Head Romaine lettuce;
-cleaned and
; quartered
1 ts Cracked pepper
1/4 c Extra virgin olive oil
1 ts Lemon juice
1/4 Head radicchio; chiffonade
Homemade Mozzarella Roulade Preparation
Place mozzarella curd in hot water and break apart. Knead curd until it becomes one ball. Flatten ball on nonporous surface into a 1/4 inch thick square sheet. Place sliced prosciutto on the mozzarella evenly. Sprinkle sundried tomatoes, garlic and basil. Roll the layers together by gradually expanding concentric circles like a jelly roll. Wrap in plastic and refrigerate until firm. Slice in 1/2 inch thick slices. Place artistically around a 1/4 head of romaine lettuce and sprinkle with pepper, olive oil, lemon juice and radicchio. Makes 8 1/4 pound portions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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