Free Recipe Homemade Oriental Stir Fry Mix
Recipe Type: H Recipes
Recipe Preparation: stir
Cooking Ingredients for Homemade Oriental Stir Fry Mix Recipe
6 tb Cornstarch
3/4 ts Garlic powder
2-1/4 ts Instant beef bouillon
Granules
3/4 ts Onion powder
6 tb Wine vinegar
6 tb Water
1-1/2 ts Fresh ginger root – grated
3/4 c Soy sauce – or tamari
3/4 c Dark corn syrup
2-2/3 c Water
Homemade Oriental Stir Fry Mix Preparation
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water. Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using. Makes about 5 c Homemade Oriental Stir Fry Mix. Posted to EAT-L Digest – 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Cooking Temperature:
Recipe Serves: 1
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