Free Recipe Homemade Pretzels
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Pretzels Recipe
2 pk Active dry yeast
2 c Water
1/2 c Sugar
1/4 c Unsalted butter
1 Egg
2 ts Salt
7 c Flour
1 Egg yolk
1 tb Water
1 tb Kosher salt
1/4 c Mustard
Homemade Pretzels Preparation
Combine yeast, water, and sugar in a large mixing bowl-mix well . Add butter, egg, salt, and 3 cups flour-mix until smooth continue to mix in. Flour until mixture stiffens. Roll into a ball or log. Wrap in plastic and chill for 4-24 hours. Divide dough into 36 portions. Roll each piece into an 18-inch rope. Form into a pretzel shape, pressing ends to seal. Place onto a parchment-lined baking sheet. Repeat with remaining dough. Combine yolk and water-mix well. Brush over pretzels. Cover and allow to rise for 30-45 minutes. Bake @ 400 degrees for 10-15 minutes. Dip in salt as desired. Serve warm, with mustard to the side. Posted to MM-Recipes Digest V4 #055 by Mark <mviers@inmind.com> on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Homemade Pretzels?
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