Free Recipe Homemade Prune Puree
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Prune Puree Recipe
3 oz Pitted prunes (about 1/2
-cup)
1 c Water or fruit juice
2 ts Lecithin granules (found in
-HFS)
Homemade Prune Puree Preparation
from _Secrets of Fat-Free Baking_ by Sandra Woodward Place all ingredients in a blender for food processor, and process at high speed until the mixture is smooth. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator. Yield: 1-1/2 cups *Note – Works well as a fat sub in all baked goods. Fat is replaced by half as much of the puree, oil is replaced by 3/4 as much of the puree. Wonderslim (found in supermarkets) is interchangeable with Prune Puree. (Personally, I like to use Lighter Bake , another prune based sub.) Posted to fatfree digest V97 #275 by adritter@legend.sat.txdirect.net on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Prune Puree?
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