Free Recipe Homemade Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Rolls Recipe
1/4 c Sugar
1/4 c Butter or margarine
1/2 ts Salt
1 c Milk
1 pk Dry yeast
1/4 c Lukewarm water
1 Egg
3 c Flour
Homemade Rolls Preparation
Put sugar, butter & salt in large bowl. Scald milk & pour over these ingredients & let stand until melted. Add egg & beat well. Dissolve yeast in warm water & add to mixture. Beat in flour, 1 cup at a time until thoroughly mixed. Cover & let rise about 2 hours. Place dough on well-floured surface & add just enough flour to work dough without sticking. Make into rolls & allow to rise 1-1/2 hours. Bake at 400 for 10-12 minutes or until golden. You may refrigerate dough right after first rising & proceed later. BRENETTE MORRIS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 1
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