Free Recipe Homemade Rootbeer 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Homemade Rootbeer 2 Recipe
4-1/2 Cups
2-1/4 Gallon plus 2 c warm water
1/4 Cake yeast
1 c Warm water to dissolve yeast
1/2 Bottle rootbeer extract
Homemade Rootbeer 2 Preparation
* see below Mix yeast in 1 cup warm water. Let stand for 5 mins. In very large pan, (I use my canning pan), mix sugar, water, and rootbeer extract. Stir until sugar is dissolved. Add yeast mixture and stir well. Using funnel, fill clean pop bottles leaving a 1 1/2 inch space at top. Cap using capper. Store on side for about 2 weeks in cool dark place, then stand upright. Chill before serving. * Make sure you use regular soda pop bottles as the root beer as it works builds alot of pressure inside and could explode. Note: Rootbeer extract can be found in most stores with the other extracts. Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Homemade Rootbeer 2?
If you know a better Homemade Rootbeer 2 Recipe please comment below.