Free Recipe Homemade Stock
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Stock Recipe
1 Full Stock Bag
2 ga Water
1 tb Kosher salt
10 Peppercorns
Chicken or fish bones or
-scraps
If that flavor is desired
Homemade Stock Preparation
Combine all ingredients in stock pot. Bring to a rolling boil, turn down to a low simmer and cook, uncovered until liquid reduces to 1 quart. Strain stock through a fine strainer into a bowl and refrigerate, covered, until fat solidifies on the top. Remove and discard fat (or freeze). NOTES : Transfer to recycled plastic containers and freeze for up to 6 months. Stock provides flavored, nutritious liquid for soups, gravies, sauces, etc. The flavor of the vegetables, herbs, and bones of homemade stock is unmatched! The longer stock is boiled and reduced, the more intensely flavored it will be. And smaller containers take up less storage room. Yield: 1 quart stock. Recipe by: Heidi Rabel Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Stock?
If you know a better Homemade Stock Recipe please comment below.