Free Recipe Homemade Strawberry Ice Cream 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Homemade Strawberry Ice Cream 2 Recipe
1-1/3 c Sugar
1 tb Cornstarch
1 ds Salt
3 c Whole milk
5 oz Evaporated milk
2 Egg yolks
1 c Heavy whipping cream
1 ts Vanilla extract
2 c Strawberries, sliced
2 c Peach slices
Homemade Strawberry Ice Cream 2 Preparation
Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constantly. Pour this back into the pan with remaining milk mixture. Cook, stirring constantly, over low heat until slightly thick; about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream freezer according to manufacturer”s directions. Refreeze any leftover ice cream. Makes about 2 to 2-1/2 quarts. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #578 by Sherry Zeiss <zeiss@tab.com> on Apr 19, 1997
Cooking Temperature:
Recipe Serves: 6
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