Free Recipe Homemade Strawberry-Rhubarb Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Homemade Strawberry-Rhubarb Pie Recipe
1-1/2 c Strawberries
1-1/2 c Rhubarb
1 c Sugar
1 c Water
2-1/2 tb Quick cooking tapioca
1-1/2 tb Cornstarch
1 tb Lemon juice
Homemade Strawberry-Rhubarb Pie Preparation
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling into a 9 pastry lined pan. Adjust top crust and flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Homemade Strawberry-Rhubarb Pie?
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