Free Recipe Homemade Tahini 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Homemade Tahini 2 Recipe
1-1/2 tb Lime juice
1 ts Oil
1 ts Kelp
4 tb Water
1/2 c Sesame seeds
Homemade Tahini 2 Preparation
Myra had asked about making tahini at home from sesame seeds. I finally got around to looking in some of my cookbooks and found this, from the New York Times Natural Foods Cookbook, by Jean Hewitt: Grind the seeds finely in a Moulinex grinder. Put the other ingredients in a blender, and blend on medium speed, while adding the ground seeds. Blend till the mixture has the consistency of thick heavy cream. Yield: 3/4 cup If you can”t get kelp, I suppose you could substitute some salt (less than a teaspoon, I would imagine). If you don”t have a Moulinex grinder, maybe you could use a mortar and pestle. Posted to JEWISH-FOOD digest V96 #80 Date: Tue, 19 Nov 96 07:09:48 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Cooking Temperature:
Recipe Serves: 1
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