Free Recipe Homemade Tomato Ketchup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Tomato Ketchup Recipe
3 tb Olive oil
3 c Coarsely chopped onion
3 Garlic cloves, minced
3 lb Ripe plum tomatoes, coarsely
-chopped
1/3 c Distilled white vinegar
1/2 c Dark corn syrup
1/4 ts Ground cloves
1/4 ts Ground allspice
1 ts Mustard seeds
1/2 ts Ground celery seeds
1 tb Salt
2 ts Freshly ground black pepper
Homemade Tomato Ketchup Preparation
In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Pass the mixture through a food mill into a bowl and return to the pot. Bring the mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes. Allow the ketchup to cool. The ketchup can be sealed in sterilized jars and kept indefinitely. Yield: 3 cups Recipe by: Cooking Live Show #CL8870 Posted to MC-Recipe Digest V1 #598 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Tomato Ketchup?
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