Free Recipe Homemade Tomato Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Tomato Soup 2 Recipe
2 lb Ripe tomatoes
2 Whole cloves
1 md Onion – thinly sliced
1 ts Salt
1 ts Butter
1/2 ts Pepper
1 Bay leaf
2 c Half and half
4 ts Brown sugar
1 c Milk
2 ts Fresh basil – finely chopped
2 tb Snipped chives or dried 1/2
-teaspoon crushed
Homemade Tomato Soup 2 Preparation
Peel, seed and coarsley chop tomatoes. (may substitute 2 cans of tomatoes, whole , undrained, 20 oz. size) Set aside. In large saucepan cook the onion in butter till tender. Add tomatoes, bay leaf, brown sugar, basil, cloves, salt and pepper. Bring to a boil and cover. Simmer stirring occasionaly for 25 minutes or til tomatoes are thoroughly cooked. (decrease time to 15 minutes if using canned). Remove bay leaf and cloves and slightly cool. Blend half the mixture in a food processor or blender, puree then strain. Repeat with the other half. Return to saucepan and add the milk and cream and heat till hot. Don”t boil. Serve sprinkled with the fresh chives. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Tomato Soup 2?
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