Free Recipe Homemade Vanilla Extract
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Vanilla Extract Recipe
2 Whole vanilla beans
1-1/2 c Mild brandy
1/2 c Water
1 c Granulated sugar
Homemade Vanilla Extract Preparation
In a 3-cup glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks. Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat.Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and allow to sit at room temperature 1 month. Yield: 2 cups of extract. Use as you would store bought vanilla. Posted to JEWISH-FOOD digest by Marianne Meisels <marandy@netvision.net.il> on Dec 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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