Free Recipe Homemade Yogurt
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Yogurt Recipe
1 qt Milk
4 tb Commercial plain yogurt
Sugar or honey,; to sweeten
1 pt Raspberries,; for serving
Homemade Yogurt Preparation
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated. Yield: About 1 quar Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:47:39 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Yogurt?
If you know a better Homemade Yogurt Recipe please comment below.