Free Recipe Homemade Yogurt 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Homemade Yogurt 2 Recipe
1 qt Milk
1 c Half and half
1 tb Plain yogurt
Homemade Yogurt 2 Preparation
Combine milk and half and half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees F. Add yogurt and vigorously whisk. Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator. Yield: 5 cups TAMALES WORLD TOUR SHOW #WT1A13 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 26, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Homemade Yogurt 2?
If you know a better Homemade Yogurt 2 Recipe please comment below.