Homestead Salad Recipe

Free Recipe Homestead Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Homestead Salad Recipe

10 oz Mixed vegetables; frozen
17 oz Red kidney beans; drained
1 c Celery; diced
1/2 c Onion; diced
1/2 c Green pepper; chopped
3/4 c Sugar
1 tb Flour, all-purpose
1 tb Mustard, prepared
1/2 c Vinegar

Homestead Salad Preparation

Cook vegetables according to package directions; drain. Set aside to cool. Rince kidney beans and drain well. Combine celery, onion, pepper, mixed vegetables, and kidney beans. Combine sugar, flour, mustard, and vinegar. Cook over medium heat, stirring constanly, until clear and thick. Let cool; then stir into the vegetable mixture. Refrigerate for 24 hours, stirring occasionally. SOURCE: Southern Living Magazine, June 1974. Typed for you by Nancy Coleman.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Homestead Salad?

If you know a better Homestead Salad Recipe please comment below.