Free Recipe Homestyle Barbecue Shrimp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Homestyle Barbecue Shrimp Recipe
24 lg Shrimp – (1 1/2 lbs);
-peeled, tails on
1 ts Cracked black pepper
1-1/2 ts Bayou Blast; see * Note
2 ts Olive oil
8 tb Worcestershire sauce
Juice of 2 lemons
4 tb Shrimp stock
4 tb Chilled butter; cut in 8
-pieces
Tabasco sauce
Jalapeno Biscuits; see *
-Note
Homestyle Barbecue Shrimp Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” and “Jalapeno Biscuits” recipes which are included in this collection. Toss shrimp with 1/2 teaspoon of the pepper and half of the Bayou Blast. Heat oil in a large skillet over high heat. When oil begins to smoke, add shrimp and sear first side 1 1/2 minutes. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until it is fully incorporated, and a few drops Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with Jalapeno Biscuits alongside. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-022 broadcast 03-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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