Free Recipe Bacon Cheese Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Bacon Cheese Muffins Recipe
1/2 lb Bacon; (12 slices)
Vegetable oil
1 Egg; beaten
3/4 c Milk
1-3/4 c Flour
1/4 c Sugar
1 tb Baking powder
1 tb Cheddar cheese; shredded
1/2 c Crunchy nugget cereal
Bacon Cheese Muffins Preparation
In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2 muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack. Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on May 13, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Bacon Cheese Muffins?
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