Free Recipe Honey Almond Cookies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey Almond Cookies Recipe
1/4 lb Unsalted butter or
-margarine; room temperature
1/4 c Olive oil; (plus more for
-baking sheet)
1/4 c Sugar
1 Egg
1/2 ts Ground cinnamon
1/2 c Fresh orange juice
Grated zest of 2 oranges
2-1/4 c Unbleached all-purpose
-flour; (plus more for
-board)
1-1/2 ts Baking powder
1 pn Salt
2 c Finely ground almonds;
-lightly toasted
1 tb Water; heated with:
1/2 c Honey
Honey Almond Cookies Preparation
~ Preheat the oven to 375 degrees F. ~ In a large bowl, using an electric mixer, beat butter until creamy. Add olive oil and sugar and beat until fluffy. Add egg, cinnamon, orange juice and zest and blend well. ~ In a separate bowl, mix together flour, baking powder, and salt; then add to the butter mixture a little at a time, beating after each addition. Add 1/2 cup of the almonds and mix well. Turn out dough onto a floured board and shape into two 12- inch long rolls. Cover with plastic wrap and refrigerate until firm. ~ Line a baking sheet with aluminum foil and brush with olive oil. Cut rolls of dough into 1/4- inch slices and arrange cookies 2- inches apart on baking sheet. Bake until golden brown, about 15 minutes. ~ While still warm, dip each cookie in the warm honey mixture and roll in the remaining almonds. Cool on wire racks. ~ Makes about 2 dozen cookies. Judy Zeidler”s International Deli Cookbook- Great Recipes From the Broadway Deli p. 208 Chronicle books, San Francisco, CA 1994 ISBN 0-8118-0297-3 (pb) Recipe by: Judy Zeidler”s International Deli Cookbook p. 208 Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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