Honey and Currant Scones Recipe

Free Recipe Honey and Currant Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey and Currant Scones Recipe

4 Lb. dry scone mix
12 oz Honey
Milk
8 oz Currants
3 tb Grated orange peel
2 ts Ground nutmeg
Egg wash

Honey and Currant Scones Preparation

Method: Follow package instructions to prepare scone dough. Combine and mix honey with milk as substitute for liquid requirement. Add currants, orange peel and nutmeg to scone mix. Stir honey mixture into dry mixture to form soft dough. Turn onto floured board and knead lightly. Divide dough in half. Roll into two rectangles 8×30-inches, 1/2-inch thick. Cut each rectangle lengthwise down the center then into six crosswise squares. Cut each square into two triangles. Place on greased sheet pans and brush with egg wash. Bake in 400[F oven 12-15 minutes or until golden brown. Posted to MM-Recipes Digest V4 #095 by Mark <mviers@inmind.com> on Apr 6, 1997

Cooking Temperature:

Recipe Serves: 48

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