Free Recipe Honey and Oat Bran Muffins Bhg
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Honey and Oat Bran Muffins Bhg Recipe
2 c Oat Bran Baking Mix; (in
-file)
1/2 c Chopped walnuts; (optional)
1/2 ts Finely shredded orange peel;
-OR
3/4 ts Ground cinnamon; (optional)
1 Egg; slightly beaten
1/2 c Water
1/4 c Cooking oil
1/4 c Honey
Honey and Oat Bran Muffins Bhg Preparation
In a large bowl, mix Oat Bran Baking Mix, walnuts, if using, and orange peel or cinnamon. In a small bowl, combine beaten egg, water, oil and honey. Add egg mixture to dry mxiture, stirring just until moistened. (batter will be lumpy.) Spoon batter into 12 greased or paper-lined muffin cups, filling each cup 2/3 full. Bake in a 400 F. oven for 15-18 minutes or until muffins are golden. Remove muffins from pans. Serve warm or cool. Makes 12 muffins. Per muffin: 123 calories, 5 grams fat, 18 mg. cholesterol, 135 mg. sodium NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags. Freeze for up to 3 months. Thaw before serving. To reheat, place foil-wrapped, thawed muffins in a 300 F oven for 10-15 minutes. Or, place an unwrapped, thawed muffin on a microwave-safe plate. Microwave muffin, uncovered, on High 15-30 seconds. Recipe by: Better Homes and Gardens Annual Recipes, ”95, p. 54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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