Free Recipe Honey and Rum Marinated Salmon El Morro
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Honey and Rum Marinated Salmon El Morro Recipe
1/4 c Dark rum
1/4 c Honey
1/4 c Lemon juice
3 tb Chopped cilantro
2 Cloves garlic, mashed
1-1/2 ts Grated ginger root
2 ts Salt
4 Salmon fillets, 6 oz each
1 ts Cracked black pepper
1 tb Vegetable oil
Lemon slices, for garnish
Asparagus, for garnish
Honey and Rum Marinated Salmon El Morro Preparation
In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, turning occ asionally. Remove salmon from marinade; pat dry with paper towels. Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet over medium-high heat. Add salmon fil lets, skin side up. Cook 3-4 minutes until salmon is golden-brown. Turn salmon, reduce heat to medium-low and cook about 5 minutes longer until salmon is cooked through but not dry. Garnish with lemo n slices and asparagus. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by Master Harper Gaellon <gaellon@inch.com> on Apr 19, 1997
Cooking Temperature:
Recipe Serves: 4
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