Free Recipe Bacon Chicken Chowder
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Bacon Chicken Chowder Recipe
6 sl Bacon – diced
1 tb Oil
1 md Onion – finely chopped
1 Rib celery – finely chopd
2 14 1/2 oz.
13 oz Can
1/2 x 20 oz.
Carrots
2 c Cut-up cooked chicken
1/4 c Chopped parsley
1/2 ts Salt
1/4 ts Pepper
cn Chicken broth
Evaporated skim milk
Bag frozen potatoes and
Bacon Chicken Chowder Preparation
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove bacon to paper towels. Drain off fat from wok. In same wok, heat oil over Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5 minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and cook until potatoes and carrots are tender, 12-15 minutes. Add chicken, parsley, salt and pepper. Cook for 5 minutes. Recipe By : 365 Ways to Wok/Bobb1744
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bacon Chicken Chowder?
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